Best Chicken Tikka Masala
In the 1960s, a Bangladeshi cook in Glasgow is credited with inventing chicken tikka masala. It is a hot, tomato-based meal seasoned with garam masala, fenugreek, ginger, and garlic. In this dish, fenugreek leaves were used for their nutty and somewhat minty taste. If you are unable to locate them, you may substitute dried mint […]
