Just think about Chocolate chips cookies. Feel mouth-watering? Getting emotional? Our emotion is attached to the Chocolate Chips Cookies. Just think that Granny or mom made it and we were running from there with a handful of cookies. It was so tasty that we couldn’t control ourselves to take the cookies.

Soft and Chewy Chocolate Chips Cookies

Now it’s time for us to serve the delicious and mouth-watering soft and chewy chocolate chips cookies to our children. For this, what do we need? We need a perfect recipe. Here you can get a perfect Soft and chocolate chips cookies recipe.

Let’s see total cooking time, Tools, and ingredients:

Total Time                                  Preparation Time           Cooking Time

1 Hour 10 min                            30 minutes                       10-15 minutes

Tools

• Two large clean and dry bowl
• Strainer or sieve
• Measuring cup
• Measuring Spoon
• Baking Paper
• Baking tray
• Spatula
• whisk
• Electric bitter
• Scooper
•  plastic wrap or aluminum foil
• Electric oven

Ingredients

Dry Ingredients:

• 3 cup all-purpose flour (leveled) 
• 1 cup white granulated sugar
• 1 cup Brown sugar
• 2 tablespoon cornstarch
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips/ chopped chocolate
• 1 cup chocolate walnuts or any type of coarsely chopped nuts or if you want you can avoid it

Wet Ingredients:

• 1 cup unsalted butter at room temperature
• Two teaspoons pure vanilla extract
• Two large eggs at room temperature
• Two teaspoon milk

When you measure the dry ingredients try to level the ingredients to the measuring cup. If you can’t take the right measurement you can’t make the perfect soft chocolate cookies.

Instructions:

• Take a clean, dry bowl. 1 cup unsalted butter, room temperature Then 1 cup white granulated sugar and 1 cup brown sugar. Mix with a hand or electric bitter. For a blended and creamy texture, beat the ingredients for 2 minutes on medium speed.
• Then add the eggs and vanilla. Scrape the sides and bottom of the bowl after beating the eggs and vanilla flavor. Dissolve baking soda in water in a separate clean and dry basin. Strain the dry ingredients twice.
• Mix with the wet ingredients on low speed until mixed. Add the chocolate chips or chopped chocolate to the cookie batter when it thickens. If you wish to add nuts now is the time. Rest the dough in plastic wrap or aluminum foil. 3-4 hours for this dough. Unique cookies need chilled dough. Refrigerate overnight for toffee flavor.
• After 10 minutes at room temperature, remove cookie dough from refrigerator. Pre-heat oven to 350F. Meanwhile, arrange the baking sheet on the tray. After chilling, the dough will be crispy. Keep a scoop of cookie dough on the baking pan. Place each scoop 4 inches apart from the cookies and 2 inches from the pan’s edge. The cookies may be distributed evenly this way.

• After baking, the cookies will be soft. Bake for 5 minutes. If the cookies are too puffy, gently reposition the spoon. Cooling will deflate them. Decorate the cookies with extra chocolate chips while they are still warm. Wait 5 minutes before removing the cooling rack. Keep the chocolate chip cookies on the cooling rack to thoroughly cool. The cookies will keep for seven days at room temperature.
•  Refrigerate on a baking sheet for a few minutes before transferring to a wire rack to cool completely.

The way to freeze the chocolate chips cookies:

• You can refrigerate the cookie dough. After chilling the dough, you can roll the dough into a ball. Keep the cookie ball chilling for one hour in the refrigerator.
• After then you can refrigerate the cookie dough in a ziplock bag and you should press out the extra air from the bag as soon as possible. The ziplock bag size depends on your necessity.
• The cookies dough can be frozen for 3 months.
• After removing the cookies from the freezer bake them for one or two minutes more in preheated oven.
• You can keep the baked cookies for up to two to three months in the freezer.
• Let the cookies cool completely before you store them in the airtight container.
• You can serve the chocolate chips cookies after removing them from the freezer. But you’ve to give them some time to come to room temperature.

Nutrition Fact:

• Serving 1 cookie (1 scooper)
• Calories: 305kcal
• Carbohydrate: 43g
• Protein: 4.5 g
• Fat: 11g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Potassium: 50mg
• Sodium: 255 mg
• Fiber: 3gm
• Sugar: 30gm
• Calcium: 40mg
• Iron: 2.5mg
• Vit-A: 328IU
• Vit-C: 5mg

Notes

• You should measure the dry ingredients carefully and perfectly. To measure the ingredients correctly, level the top.
• Here we use unsalted butter. Salted butter can be used instead of unsalted butter If you want. In that case, you should reduce the salt instead of using extra salt.
• If you tightly covered the dough, the cookie dough stays fresh for up to 3 days in the refrigerator. Keep the dough at room temperature after you moved them from the refrigerator. So you can scoop the dough easily.
• One of the reasons for hard cookies is overbaking. You should be removed the cookies from the oven when they’re turning just golden color at the base and the dough looks slightly raw on the top.
• The secret of the best chocolate cookies is removing them at right time from the oven.

Frequently asking Questions:

How Can I Go Stop The Chocolate Chips Cookies Go Flat:

If you have the wrong balance of ingredients like taking less flour from the measurement causes you to face spread out the dough much. You should not use expired Baking soda and you should be using the active baking soda. You can also follow the technic. If your dough is runny you can keep the dough rest in the freezer.

What to do if the cookie does not spread:

If your cookies won’t spread too much, overusing flour can be the reason for this incident. If you face this problem just press the cookie dough down to level them before you bake them.

Don’t make large cookies with the dough. It is one of the reasons not to spread the cookies. I hope in this article , we discuss the best method Soft and Chewy Chocolate Chips Cookies recipe.