Banana bread is a delicious and easy recipe you can make in your oven or on the stovetop. However, the main ingredient in this recipe is banana, rather than too much flour or sugar. After giving this ingredient, the bread looks very nice and tasteful.
Table of Contents
What Is The Best Banana Bread Recipe?
When you start to make delicious banana bread, it can not look lovely because you will take overripe bananas. Moreover, you have to remember one thing that the overripe bananas work perfectly. It is essential that it will be a deep yellow color with significant browning. Moreover, you may use bananas that are even darker than these. As the bananas become riper, the bread will become moist and have a stronger banana flavor.
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Banana Bread Recipe
How Do You Keep Banana Bread Moist?
Wrapping is one of the best ways to keep banana bread damp for some days. Following baking and cooling, I recommend securely wrapping the bread in plastic wrap. Then, you have to go to the next step, where you damp in the freezer with the fitting plastic dish.
This banana bread recipe does not require a fancy mixer. To prepare the cake, all you need is a mixing bowl. Moreover, you can use a fork to whisk the eggs. To mix the batter, you have to use a strong spoon.
The quantity of sugar its very important to make this mixer, most of the taste depends on sugar measurement. If you want to look good, you can use white sugar. However, most people, including myself, are satisfied with 3/4 cup, and many are satisfied with 1/2 cup.
For getting a better taste, You may add nuts, raisins, or chocolate chips. As an alternative, you may bake banana-nut muffins using the dough. If you think you will make chocolate banana bread, it’s possible with this mixer.
According to the process, you have to keep bread on the counter for three days. However, if you want, you may keep the bread in the freezer for six days. But I always suggest not keeping food for a long time.
Ingredients
- Three medium bananas that are very ripe,
- Peeled and mashed about 1 1/4 to 1 1/2 cups
- Salted melted butter
- baking soda half of teaspoon
- One pinch of salt
- Three or four cups (150g) sugar
- One large egg, beaten
- One teaspoon vanilla extract
- Using one or half teaspoon flour
Process
Step 1
At first, prepare the pan, and you have to Preheat the oven. Then you have to butter an eight into four inches to keep on the pan. After that, you can heat the oven to 175°C.
Step 2
You can mash the bananas With a fork and then mix it with the butter. Continuously, you will mix with a fork until they are completely soft. After the bananas are mashed, the butter should be melted and combined.
Step 3
After combining the other ingredients, salt and baking soda are added. In a mixing bowl, combine vanilla essence, sugar, and one beaten egg. Then add the flour to mix perfectly.
Step 4
Fill the prepared loaf pan with the batter. The banana bread batter was poured into a loaf pan. Moreover, you have to bake at 175°C for 55 to 65 minutes. Another process you can bake is until a wooden skewer in the center of the cake comes out clean.
It is acceptable to have a few dry crumbs in contrast to moist batter streaks. When you see the loaf’s surface looks brown, but the inside is still damp, tent it loosely with aluminum foil. Then you can continue baking for a few more minutes.
Step 5
When the cookies are taken out of the oven, let them cool in the pan for a few minutes. Then, if the banana bread is ready to serve, please remove it from the pan. Before serving the banana bread, you have to remember that the bread is completely cool.
It is easier to cut pieces that will not crumble when you use a bread knife. Providing that the banana bread is properly wrapped, it can be kept at room temperature for four days. You may freeze or refrigerate the bread for up to five days if you wish to prolong its shelf life.
Notes
Substitution
I have received inquiries regarding possible substitutes for the vanilla extract used in this recipe. According to the instructions, it is important to maintain it strictly. It is not recommended to use almond extract since the flavors do not seem to pair well together, and the almond overpowers the banana flavor. If you wish, you may add banana extract, but be aware that the taste will be more pronounced.
Storage notes
Before the freezing, you have to notice that the wrapped perfectly and the bread is completely cool. However, if you want to use a large plastic container, you can. The most valuable thing is that it can stay for up to three or size days on the counter in the fridge. So if you wrap the bread perfectly, you can freeze it for more than two months.
loaf pan
for this recipe, you can use a nine into five inches pan. However, you may also bake the muffins in a standard-sized tray for around 25 to 30 minutes.
Addition
After the process , you can use one cup of finely chopped nuts or chocolate chips to make a different taste.
This banana bread recipe is not difficult to make. I can ensure, when you make it to read this article you can enjoy it. However, to make this bread using the basic ingredients and a little bit of time to get the process started.
