Best Chocolate cake recipe with easy process

The greatest chocolate cake recipe is easy, quick, and tasty. Multiple-step to compete for the best chocolate cake recipe. It gives a different feel when taking a bite of this dense. 

In my house, we try to make this chocolate cake. So I will show today how easy it was to make the cake. It was one of the easiest cakes I have prepared in a while.

Best Chocolate cake recipe 

It was nice to hear that they appreciated the cake as much on their final bite as they did on their first. Here is another wonderful aspect of this recipe. However, you can make the cake in a bowl without a strong mixer. It simplifies matters, but I enjoy cooking this cake with a  bowl. Moreover, I am certain that everything would have turned out perfectly.

This recipe makes a delicious and dense chocolate cake. However, this cake is not for you if you are a weak hearted admirer of chocolate cake.

Based on the Old Fashioned recipe, I have applied some modifications, attempting cake after cake until I achieved the desired result. However, the outcome was so helpful and delicious. 

Ingredients 

Making chocolate cake requires the following ingredients.

• Flour
• Sugar
• Cocoa powder
• Baking powder and soda.
• Sufficient salt
• Powder of espresso
• Using buttermilk or almond milk.
• Vegetable oil or coconut oil
• Eggs
• Extract vanilla 
• Water 

How to make Chocolate cake (Instructions)

Step 1 

Obtain an oven temperature of 350°F. Prepare two, 9-inch cake pans by spraying them with baking spray or butter and then lightly dusting them with flour.

Step 2 

At that time, you have to add the sugar, flour, baking powder, cocoa, baking soda, espresso powder and salt to a large mixing bowl. To fully combine the flour mixture, use a whisk or a paddle attachment with a whisk.

Step 3 

After that mixture , you have to mix with the milk, vegetable oil, eggs, vegetable oil and vanilla slowly. Then you have to add hot water into the cake batter to properly combine.

Step 4 

After about 10 minutes of cooling, remove the pan and allow the food to cool completely. Decorate with chocolate butter icing. 

What is espresso powder ?

The addition of espresso powder to both the chocolate cake and the chocolate frosting to get better delicious. Moreover, it was one of the main key ingredients that brought this cake recipe to life.

If you have never added espresso to your chocolate, you can use it with baking. Additionally, espresso improves flavors which are most important for this cake.

Despite the frequency with which I use espresso powder, it may become quite expensive. However, if a local grocer is unavailable, espresso powder is readily available in grocery stores and online. 

You can use your making espresso powder, that will be great. However, I can assure you it’s worthwhile to save it only for chocolate baking.

How to Store the Homemade Chocolate Cake

You can make both the cake and chocolate frosting in advance. However, the cakes must be completely cooled before being well-wrapped in plastic wrap and layered in a gallon-sized zip-top freezer bag. Additionally, layers of the cake may freeze for up to one month.

Before icing, remove the cake from the freezer and let it thaw in the refrigerator with the wrapper on. Moreover, frost the cake after it has completely defrosted.

The cake should be stored at room temperature on the counter. To maintain the cake’s freshness, I like to cover it with a cake dome.

In conclusion, chocolate cake is a tasty, simple, and quick-to-prepare dish. It is suitable for any event and is certain to wow your guests. Try this delectable dish to discover how simple it is to prepare!