This is a beautiful recipe for homemade meatloaf. However, this meatloaf is glazed with a sweet and sour glaze that adds a lot of flavors and makes it incredibly soft and moist. The simple meatloaf is best served with mashed potatoes and asparagus.
This simple meatloaf dish will give a refreshment for the entire family. Additionally, it is a juicy, tasty, tender, and ideal comfort food everyone enjoys. Approximately one hour from beginning to end!
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Although no one is able to explain why meatloaf served with a tomato glaze is a traditional American dish. Additionally, it was popular in the United States because it allowed households to stretch their food budgets. Combining cheap beef with other ingredients in order to serve more people at a lower cost.
There are many other countries and regions around the world that also prepare meatloaf in some form. In my opinion, meatloaf is the best comfort food dish ever created. If you have never cooked meatloaf before, you will find this recipe straightforward, filling, and delicious.
Table of Contents
What is the Best Meat for Meatloaf?
Make sure the beef you use is between 85 and 90 percent lean. Even if you use lean ground beef, the additional ingredients will ensure that your meatloaf is juicy and flavorful. Avoid extremely lean meats.
Sauce for meatloaf
With its perfect balance of sweet and sour flavors, this meatloaf sauce makes an excellent glaze. A delicious sauce is created by blending brown sugar, onion and garlic powder, salt, pepper, and vinegar with ketchup. After baking, the glaze caramelizes and is absolutely delicious!
Is it possible to bake meatloaf on a baking sheet?
For crispier edges, meatloaf should be baked on a baking sheet. Cook the meatloaf in a removable foil pan that has sides so that the juices can be collected. As soon as the meatloaf has been formed, it should be wrapped in foil. In order to complete the baking process, follow the remaining instructions. Because of potential differences in meatloaf size and thickness, baking times are approximate.
How to make meatloaf recipe
Ingredients
- Breadcrumbs: Due to their pre-seasoned status with parmesan cheese and spices, I chose to use Italian breadcrumbs in this recipe.
- Milk and Eggs: The breadcrumbs are moistened by these ingredients, preventing the meatloaf from drying out.
- Ground Beef: The ideal beef for meatloaf is 80/20. The fat from the meat makes the food delicate and flavorful. If you are using anything too thin, you should not use it.
- Onion and Garlic: These flavorful veggies offer moisture, texture, and taste..
- Seasonings: Salt, pepper, ketchup, fresh parsley, and Worcestershire sauce are well-seasoned to enhance the flavor of the beef.
In The Glaze
In ketchup: Probably you have had meatloaf before, but our twist elevates the traditional topping to an entirely new level.
Chili sauce: This generic substitute for Heinz chili sauce provides a bit of spice and sweetness. You may substitute this with additional ketchup or a fiery barbecue sauce. You may substitute extra ketchup or a fiery barbecue sauce with tomatoes if you do not have any.
Brown Sugar: Sweet glaze on the meatloaf, The meatloaf will caramelize more as it bakes in the oven with added brown sugar.
Seasonings: Adding salt, garlic powder, and onion powder to the mixture counteracts the sweetness of the dish with savory undertones.
Instructions
- For preheating the oven, could you set it to 375°F/190°C? The next step is to spray a baking sheet with cooking spray and line it with foil or parchment paper.
- In a large bowl, mix the milk, eggs, and breadcrumbs. For the breadcrumbs to absorb the liquid, it has to keep five to ten minutes.
- The remaining ingredients should be mixed until combined after being added to the bowl. Be careful not to overmix! All that needs to be done is to combine everything softly. As a result, the meat will remain juicy and flavorful while maintaining its texture.
- After forming the beef mixture into an 8-by-4-inch loaf shape, compress it to ensure that it retains its shape during cooking. Despite the fact that you may cook this on a loaf pan if you wish, I prefer to cook it on a sheet pan.
- After 40 minutes of cooking, remove the cover.
Best Recipe Tips for Success
You may serve meatloaf cold, heated, or at room temperature. Additionally, you can prepare it in the morning so that it is ready whenever you need it. In a low oven, reheat just till warm.
My meatloaf is now prepared on a sheet pan rather than in a loaf pan due to two reasons. As a result of this method, I believe that the cooking process will be faster and more uniform. Second, I am able to coat the entire loaf with the glaze rather than just the top, giving me perfectly crisp edges.
Make the process faster. To speed up the cooking process, divide the meat mixture into two smaller loaves. You have to cook for at least 20 minutes, then you can add the glaze.
This article has shown you how to make a meatloaf recipe that is both delicious and easy to follow. Whether you want to make the easy and delicious, this one is for you!
